منابع مشابه
The Wholesomeness of Irradiated Food
As-may have been mentioned by previous speaker?,'the basic process of food irradiation does not differ in the physical sense from any other food processing techniques which involve the application of radiation energy to food. Thus ordinary or microwave cooking uses longer wavelength radiation while food irradiation employs the shorter wavelength of gamma irradiation produced by Co or Cs or by e...
متن کاملHealth concerns regarding consumption of irradiated food.
Food irradiation is being promoted as a simple process that can be used to effectively and significantly reduce food-borne illnesses around the world. However, a thorough review of the literature reveals a paucity of adequate research conducted to specifically address health concerns that may directly result from the consumption of irradiated food. Consequently, there is considerable debate on ...
متن کاملSafety and nutritional adequacy of irradiated food.
safety and nutritional adequacy of irradiated food What to say and what to do when mostly your friends love reading? Are you the one that don't have such hobby? So, it's important for you to start having that hobby. You know, reading is not the force. We're sure that reading will lead you to join in better concept of life. Reading will be a positive activity to do every time. And do you know ou...
متن کاملFood Consumption Pattern and Weight Gain of Albino Rats Fed with Irradiated and Non-irradiated Diet
Food is vital for human existence or conservation and preservation of food is pre-requisite for food security and it provides economic stability and self-reliance to a nation. Food irradiation has been described as a versatile, efficacious and safe process. The Soya mix was formulated and subjected to radiation processing at 0.75kGy, to know the effect of radiation processing on food consumptio...
متن کاملDetection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and 2-tetradecylcyclobutanone (TCB), which are ACBs, using GC/MS, thereby allowing judgement as to whether foodstuffs have been irradiated. In this study...
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ژورنال
عنوان ژورنال: Science
سال: 1973
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.180.4082.214